In 100 g (Grams) of Peppers, jalapeno, raw there is 0.052 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Peppers, jalapeno, raw.

Oil, palm	43.5 g	43.5%
Shortening frying (heavy duty), palm (hydrogenated)	40.6 g	40.6%
Shortening, confectionery, fractionated palm	36 g	36%
Fish oil, menhaden, fully hydrogenated	35.221 g	35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	29.45 g	29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw	26.77 g	26.77%
Butter oil, anhydrous	26.166 g	26.17%
Oil, cocoa butter	25.4 g	25.4%
Fat, beef tallow	24.9 g	24.9%
Shortening frying (heavy duty), beef tallow and cottonseed	24.5 g	24.5%
Lard	23.8 g	23.8%
Animal fat, bacon grease	23.681 g	23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	23.392 g	23.39%
Shortening, household, lard and vegetable oil	23 g	23%
Oil, industrial, cottonseed, fully hydrogenated	22.965 g	22.96%
Oil, cottonseed, salad or cooking	22.7 g	22.7%
Beef, variety meats and by-products, suet, raw	22.57 g	22.57%
Nuts, pilinuts, dried	22.035 g	22.04%
Butter, without salt	21.697 g	21.70%
Butter, salted	21.697 g	21.70%

Peppers, jalapeno, raw

Peppers, jalapeno, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, jalapeno, raw are listed below.

Water	91.69 g	91.69%
Energy (calorie)	29 kcal
Energy (joule)	119 kJ
Protein	0.91 g	0.91%
Total lipid (fat)	0.37 g	0.37%
Ash	0.53 g	0.53%
Carbohydrate, by difference	6.5 g	6.5%
Fiber, total dietary	2.8 g	2.8%
Sugars, total	4.12 g	4.12%
Sucrose	0 g
Glucose (dextrose)	1.48 g	1.48%
Fructose	2.63 g	2.63%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	12 mg	0.01%
Iron, Fe	0.25 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	26 mg	0.03%
Potassium, K	248 mg	0.25%

Nutrients in Peppers, jalapeno, raw